Experiencing food designing sustainable and social practices

Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy 

CRC Press Taylor and Francis Group

Clasificación 394.1 EXP 2021

Resumen 

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.